Bacon Appetizer Crescents

Bacon Appetizer Crescents
Recipe courtesy of Kraft Foods

Prep Time: 30 min
Total Time: 45 min
Makes: 8 doz. or 24 servings, four crescents each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/3 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup finely chopped onion
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls

Preheat oven to 375 °F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.

Cate’s Notes: We didn’t get quite as fiddly in the assembly, nixing the crescent shape. We just stuffed and rolled. Nice and easy.

KRAFT KITCHENS TIPS

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

Jazz It Up
Sprinkle lightly with poppy seed before baking.